Skip to content

VOX Evening Menu

 

We offer VOX brasserie classic every day from 11:30-21:00.

All courses below are starter size and fun to share.
We recommend 2-3 courses per person.

FISH  

  

Shellfish soup (GF)

Pan-fried scampi, scallops, dill

 ISK 4.500

Cod 160gr (GF)

Bok choy, sunchoke, blue mussel sauce.

 ISK 4.900

Artic Char ceviche (GF)

miso mayo, yuzu-sea buckthorn vinaigrette, crispy quinoa.

 ISK 3.900

SIDES

  

Portobello (GF,V)

Grilled portobello mushrooms.

 ISK 1.700

Baby potatoes (GF)

Deep fried baby potatoes, feta cheese, spring onion, almonds.

 ISK 1.700

Confit sunchokes (GF)

Sunchoke pureé, sunchokes chips.

 ISK 1.700

VEGETABLES

  

Redbeet and goat cheese (GF)

Baked yellow beet, balsamic vinaigrette, estragon, hazelnuts.

 ISK 3.900

Burrata (GF)

Deep fried burrata with tomato-basil sauce.

 ISK 3.900

Salad of the season (GF,V)

Rutabaka, grapes, carrots, fennel.

 ISK 3.500

MEAT

  

Veal Snitzel 170gr 

Aligot potato purée, creamy shallots, butter sauce with kapers.

 ISK 6.900

Lamb Sirlion 160gr (GF)

Parsnip, plums, gastrique demi glaze.

 ISK 6.900

Beef Tartar 80gr (GF)

Cured eggyolk, pickled mustard seeds, chives, shallot.

 ISK 3.900

 

 

VOX SHARING EXPERIENCE

Experience an adventurous journey for the taste buds. Our chefs offer a creative and tasty sharing menu which is inspired by Icelandic flavors and the ever-changing availability of local produce.The menu always includes fresh fish, meat and vegetable courses, ideal for those who want to embark on a culinary journey and simply enjoy.
12.900 per person*
* Only served for the whole table

BRASSERIE CLASSIC

Caesar salad

Romaine lettuce, cucumber, caeser dressing, croutons and parmesan cheese.
Add to your salad: Bacon: 600 I Chicken:800 I Oumph 600

 ISK 4.200

Fish and Chips

Cod in tempura batter, french fries and sauce tartar

 ISK 5.200

Club Sandwich

Chicken, bacon, rucola, tomatoes, club sauce, cheese and French fries

 ISK 4.200

Beef Ribeye

French fries and bearnaise sauce.

 ISK 7.900

VOX Burger

Leaf salad, pickled cucumber, tomato, Tindur cheese, dijonnaise.
Served with french fries.
Add to your burger: Fried egg:400 I Bearnaise:500 I Bacon: 600

 ISK 7.900

VOX Vegan Burger(V)

Beyond meat burger, leaf salad, pickled cucumber, tomato, vegan cheese, dijonnaise. Served with french fries

 ISK 3.900

 

DESSERTS

Bilberries and white chocolate

Bilberrie sorbet, white chocolate mousse and oat crumble.

ISK 3.200

 

Carrot Cake

Skyr mousse, vanilla ice cream.

ISK 3.200

 

VOX doughnut

Dulche de leche caramel, creme fraiche.

ISK 3.200

Sorbet (V)

Mixed sorbets, served with fresh berries

ISK 2.900