Easter at VOX
To celebrate easter the chefs at VOX have curated a brand new menu inspired by the Icelandic lamb. The meat has been specially selected from a farm in Bæjarsveit called Langholt. The meat is handled with care through the entire process and is never frozen. On the menu you will also find delicious salmon and a special dessert filled with chocolate mousse. Can you imagine a better easter dinner?
Easter menu
Scallops crudo
Noisette, soy, sour cream, radish, crispy yeast
Baked Red beet
Horseradish, potato, macadamia nut, kale
Grilled Salmon
Cauliflower-mushroom, parsley purée, hazelnut, white wine sauce
Slow cooked lamb ribs
Lamb, grilled carrots, pickled fennel, lamb jus
Profiteroles
Light pastry dough filled with mars chocolate mousse, pecan crumble, sherry sauce
Price: 12.900
The VOX brunch will also be available throughout easter, from the 17th - 21st of April.
Share a nice meal with your friends or family and during easter time - see you at VOX!
All prices are in ISK and include service charges and VAT.
Please inform your server of any allergies or intolerances before placing your order.