Holiday Menu

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Available on December 25^th 

STARTER
Rich lobster broth with lobster,
whipped cream and dill oil

STARTER
Baked cod with black winter truffles,
celeriac and brown butter

MAIN COURSE
Fillet of venison, glazed beetroot, blackcurrant purée,
preserved mushrooms and bacon sauce with wild herbs

DESSERT
Ris á l´amande
Vox style

PRICE: 21,900 ISK PER PERSON

BOOK DECEMBER 25^TH

________________HOLIDAY MENU________________
Available on December 31st

STARTER
Seared Icelandic scallops, roasted pumpkin,
pumpkin purée and orange segments

STARTER
Reindeer tartare, pickled bilberries, cured egg yolk
and crispy wonton

MAIN COURSE
Beef Rossini: Butter-fried fillet of beef, seared foie gras,
sautéed portobello mushrooms, baked Icelandic small tomatoes
and truffle jus reduction

DESSERT
Pine-infused chocolate mousse with wild cranberry
compôte and hazelnut ice creamm

PRICE: 21,900 ISK PER PERSON

BOOK DECEMBER 31^ST

Please inform your server of any allergies and intolerances before placing your order.