Holiday Menu
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Available on December 25th
STARTER
Lobster soup with lobster, whipped cream and dill oil
STARTER
Baked cod with black winter truffles, celeriac and brown butter
MAIN COURSE
Filled of venison, glazed beetroots, blackcurrant purée, preserved mushrooms and bacon sauce with wild herbs.
DESSERT
Ris á l´amande
Vox style
PRICE: 21,900 ISK PER PERSON
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Available on December 31st
STARTER
Pumpkin and scallops soup with pumpkin purée and orange segments
STARTER
Reindeer tartare with pickled bilberries, cured egg yolks and crispy wonton
MAIN COURSE
Butter-fried fillet of beef, seared foie gras, sautéed portobello mushrooms, baked Icelandic small tomatoes and truffle jus reduction.
DESSERT
Pine-infused chocolated mousse with wild cranberry compote and hazelnut ice cream
PRICE: 21,900 ISK PER PERSON
Please inform your server of any allergies and intolerances before placing your order.